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Sweet Potato Scallop Stacks
Ingredients (serves 2-4): 1 batch of my Roasted Sweet Potato Scallops with Lemon, Rosemary, and Garlic 1/2 Cup vegan mozzarella cheese, grated 4 Tablespoons vegan Parmesan cheese 1/2 teaspoon dried...
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Seared Scalloped Hearts of Palm, Scented with a White Wine Lemon Reduction
Ingredients (serves 4): 1 14-oz jar of hearts of palm, drained and cut into 1/2 inch scallops 1 Tablespoon avocado oil 1/2 Cup vegetable broth 1/4 Cup white wine 1/2 lemon, juiced 1 clove of garlic,...
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